Smartwhip Cream Dispenser

Whipped cream dispenser | cream charger dispenser | whip cream dispenser |

Whip Cream Dispenser

Description : 

500 ml  Dispenser for 8g cream chargers. This dispenser comes with three decorating tips for beautiful whipped cream. Suitable for Home & Commercial use.

Make upscale whipped cream, desserts, and sauces faster and easier than ever before, all at the touch of a button, with this PROFESSIONAL whipped-cream dispenser. Simply add fresh whipping cream, powdered sugar to taste, insert chargers, shake the dispenser for thirty seconds, and enjoy delicious, fresh whipped cream. Fluffy whipped cream will last for up to two weeks in the refrigerator without the use of preservatives or stabilisers. The nitrous oxide whipped-cream dispenser uses standard 8g whipped cream chargers to operate, and three decorating tips are included. Stylishly designed with a high impact plastic head on an aluminium body.

Features :

*Capacity: 500Ml
*Color: Red
*Substance: aluminium bottle, plastic high impact head
*Perfect for Hot & Cold applications
*Great for restaurants, ice cream shops, coffee shops, bars, and bakeries
*Includes: x3 Decorator tips, cleaning brush, charger holder & instruction manual
*Weight/cardboard: 0.75kg

How to use this dispenser

1. Pour cold whipping cream (30% fat or more) into the bottle, no higher than the fill line.
2. Screw the head on firmly, place one 8g charger in the holder and twist it on until the gas releases.
3. Shake a few times, turn the bottle upside down and press the lever.
4. Keep a charged dispenser in the fridge. Release all pressure before unscrewing the head to clean it.

Questions

How many chargers does it need?

One 8g charger per fill for dispensers up to half a litre. See How many cream chargers do you need?

Which chargers fit?

Standard 8g cream chargers, such as our Mosa cream chargers. Chargers are sold separately.

Why is my cream runny?

The usual causes are warm cream, cream with too little fat, or too little shaking. Chill the cream and the bottle first.