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Whipped cream dispensers

A whipped cream dispenser (also called a cream whipper or siphon) is the bottle that turns liquid cream and nitrous oxide into whipped cream on demand. We stock 125ml and 250ml whippers from iSi, Hendi, Mosa, Smartwhip, OHYEAH and Quick Whip.

How to use one: pour in cold whipping cream up to the fill line, screw on the head, insert one 8g charger until the gas releases, shake a few times and dispense with the bottle upside down. Keep a charged whipper in the fridge.

To run a whipper from a 640g to 2KG cylinder you also need a pressure regulator and filling hose.

See also: 640g cream chargers, 2KG cream chargers, wholesale pallets and our guides.

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